Pica eating disorder coping and support7/24/2023 ![]() You can read more about this in our section about treatment. Treatment usually takes 20 sessions and is in four stages. ![]() It has had good results in research trials and is used for patients aged 10+. ![]() The treatment can include a combination of the following, depending on the individual needs of the person: occupational therapy, dietetics/nutrition, speech and language therapy, family therapy and/or individual therapy, which may include a special type of CBT called CBT-AR. The main treatment is psycho-behavioural therapy, but it must also include nutritional support and treatment for any other physical or mental health comorbidities. Our team is trained in the diagnosis and treatment of ARFID. Their psychosocial functioning (ie, their ability to manage their daily activities) may also be affected. They may be dependent on nutritional supplements or enteral feeding via the mouth or tube feeding. A person with ARFID may only accept a narrow variety of foods. The person may experience significant weight loss or failure to meet expected height and weight, but equally the person may be normal weight or overweight. Two of the most commonly identified root causes. People with pica disorder may consume chalk, cleaning chemicals, soil, clay, coins, string, and more. Pica disorder often affects young children but can affect people of any age. It can often co-occur with medical conditions (such as gastro-intestinal disorders), anxiety disorders, obsessive compulsive disorder (OCD), attention deficit hyperactivity disorder (ADHD), autism spectrum disorder (ASD), or other learning difficulties, but it can also occur on it’s own.ĪRFID can lead to nutritional deficiencies. Pica disorder is a condition that causes compulsive consumption of inedible, potentially toxic objects and substances. Those with ARFID do not restrict their eating in order to change their weight or shape.ĪRFID can affect any person from any background, age or gender. They may not experience hunger in the same way as other people, become distracted, or may see eating as a ‘chore’. Another reason may be that the person has a lack of interest in food. For example, if the person previously experienced a traumatic or distressing incident such as choking, or witnessed someone else choking. It could be due to a concern about adverse consequences of eating the food. The avoidance or restriction can be based on the sensory nature of food, such as the taste, texture, smell, look or temperature. ARFID is characterised by an avoidance of certain foods or types or food, or a restriction of food intake (or both), which can have a significant impact on daily life.
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